Description du service

Variety of Fresh Fruit: Arrange a selection of whole and sliced fruits in baskets, trays, or on decorative platters. Some great choices include: Citrus fruits: Oranges, grapefruits, lemon slices. Berries: Strawberries, raspberries, blueberries, blackberries. Tropical fruits: Pineapple chunks, mango slices, dragon fruit, kiwi, and papaya. Grapes: Red and green grapes on vines for a fresh, elegant look. Melons: Watermelon, cantaloupe, and honeydew in bite-sized cubes or scooped into fun shapes with melon ballers. Apples & Pears: Sliced or whole for guests to enjoy. Bananas: Sliced or whole.Mini Marshmallows: For a gooey, fluffy texture. Sweets & Treats: Chocolate Fondue Fountain: A popular option where guests can dip fresh fruit, marshmallows, pretzels, and cookies into a rich, flowing chocolate fountain. Provide a variety of dipping items, such as: Marshmallows: Mini marshmallows for dipping. Cookies: Bite-sized cookies (chocolate chip, shortbread, or sugar cookies). Pretzel Rods: For a salty-sweet balance. Waffles or Cake Cubes: For a more indulgent treat. Candy and Sweets:. Variety of sweet treats in glass jars or bowls for guests to mix and match: Candy options: Gummies, chocolate-covered nuts, licorice, or sour candy. Mini Cupcakes: In various flavors and frostings, possibly with toppings like sprinkles or edible glitter. Assorted Cookies: Chocolate chip, oatmeal raisin, or shortbread cookies. Truffles or Cake Pops: Bite-sized and beautifully decorated. Donut Holes: Serve these mini treats in a variety of flavors and glazes. Mini Pastries: Include options like éclairs, cream puffs, or petit fours for a more refined touch. Fresh Fruit: Strawberries, raspberries, or banana slices for a fresh, juicy contrast. Candy Pieces: M&Ms, crushed Oreos, or candy bars for a fun, sweet addition. Chocolate Chips: For extra chocolatey goodness. Caramel Sauce: Drizzle over the brownies for a rich, sweet finish. Whipped Cream or Ice Cream: A cold, creamy topping to balance the richness of the brownies. Sprinkles: Colorful sprinkles for a festive touch. Shaved Coconut: For a tropical flair. Sweet Dips & Sauces: Provide a variety of dips and sauces that complement both fruit and sweets: Chocolate Dip: Dark, milk, or white chocolate melted for dipping. Caramel Sauce: Smooth and rich, perfect with apples or brownies. Yogurt Dip: Honey or vanilla yogurt with a sprinkle of cinnamon or nutmeg. Marshmallow Cream Dip: Fluffy, sweet, and great with fruits like strawberries